1Antioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.)

作者： Yao, Yang; Shi, Zhenxing; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词： quinoa water-extractable polysaccharide alkali-extractable polysaccharide bioactivity

年份：2014

2Nutritional composition and antioxidant activity of twenty mung bean cultivars in China

作者： Shi, Zhenxing; Yao, Yang; Zhu, Yingying; Ren, Guixing; Zhu, Yingying; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Anim Sci Unit, Passage Deportes 2, B-5030 Gembloux, Belgium;

来源：CROP JOURNAL

关键词： Antioxidant Phenolic acid Amino acid Flavonoid

年份：2016

3Anti-Inflammatory Activity of Saponins from Quinoa ( Chenopodium quinoa Willd.) Seeds in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Cells

作者： Yao, Yang; Yang, Xiushi; Shi, Zhenxing; Ren, Guixing; Yang, Xiushi; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Shanxi Univ, Res Ctr Environm Sci & Engn, Taiyuan 030006, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： anti-inflammation LPS quinoa saponins

年份：2014

4Suppressive effects of saponin-enriched extracts from quinoa on 3T3-L1 adipocyte differentiation

作者： Yao, Yang; Zhu, Yingying; Gao, Yue; Shi, Zhenxing; Hu, Yibo; Ren, Guixing; Zhu, Yingying; Gao, Yue; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Lab Biophys & Formulat Engn, Gembloux Agrobio Tech, B-5030 Gembloux, Belgium; Qilu Univ Technol, Jinan 250353, Shandong, Peoples R China;

来源：FOOD & FUNCTION

5Suppressive Effects of Barley beta-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation

作者： Zhu, Yingying; Yao, Yang; Gao, Yue; Hu, Yibo; Shi, Zhenxing; Ren, Guixing; Zhu, Yingying; Gao, Yue; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Anim Sci Unit, Passage Deportes 2, B-5030 Gembloux, Belgium; Western Univ, Qilu Univ Technol, Daxue Rd,Sci Pk, Jinan 250353, Shandong, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： barley beta-glucans 3T3-L1 cells PPAR gamma C/EBP alpha

6Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1

作者： Yao, Yang; Hao, Liu; Shi, Zhenxing; Wang, Lixia; Cheng, Xuzhen; Wang, Suhua; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：PLANT FOODS FOR HUMAN NUTRITION

关键词： Cholesterol CYP7A1 HMG-CoA reductase Mung bean

年份：2014

7Mung Bean Protein Suppresses Undernutrition-Induced Growth Deficits and Cognitive Dysfunction in Rats via Gut Microbiota-TLR4/NF-kappa B Pathway

作者： Wei, Zuchen; Wang, Yuanji; Shi, Zhenxing; Ren, Guixing; Yao, Yang; Wei, Zuchen; Zhou, Nong; Hao, Xiyu; Zou, Liang; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Chongqing Three Gorges Univ, Coll Life Sci & Engn, Lab Green Cultivat & Deep Proc Three Gorges Reser, Chongqing 404000, Peoples R China; Heilongjiang Feihe Dairy Co Ltd, Beijing 100015, Peoples R China; Chengdu Univ, Key Lab Coarse Cereal Proc, Minist Agr & Rural Affairs, Chengdu 610106, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： undernutrition; mung bean; gut microbiota; cognitive dysfunction; Morris water maze; untargeted metabolism

年份：2021

8Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers

作者： Shi, Zhenxing; Wei, Zuchen; Guo, Dongqin; Shi, Zhenxing; Ren, Guixing; Yao, Yang; Shi, Zhenxing; Chen, Jingwang; Haubruge, Eric; Blecker, Christophe; Richel, Aurore; Chen, Jingwang; Chen, Jingwang; SCI

机构： Chongqing Three Gorges Univ, Coll Biol & Food Engn, Lab Green Cultivat & Deep Proc Three Gorges Reser, Chongqing 404120, Peoples R China; Chinese Acad Agr Sci CAAS, Inst Crop Sci, 80 South Xueyuan Rd, Beijing 100081, Peoples R China; Univ Liege Gembloux Agrobio Tech, Gastron Sci Lab, 2 Passage Deportes, B-5030 Gembloux, Belgium; Univ Liege Gembloux Agrobio Tech, Food Sci & Formulat Lab, 2 Passage Deportes, B-5030 Gembloux, Belgium; Univ Liege Gembloux Agrobio Tech, Biomass & Green Chem Lab, 2 Passage Deportes, B-5030 Gembloux, Belgium; Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Minist Agr, Key Lab Agroprod Proc, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： 3D food printing; Superfine grinding; Common bean protein; Physical properties; alpha-AI activity

年份：2022

9Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa

作者： Teng, Cong; Qin, Peiyou; Shi, Zhenxing; Zhang, Weiyi; Yang, Xiushi; Yao, Yang; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, 80 South Xueyuan Rd, Beijing 100081, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Alkali-extracted; Quinoa; Polysaccharide; Antioxidant; Structural characterization

年份：2021

10Structural Characterization of Quinoa Polysaccharide and Its Inhibitory Effects on 3T3-L1 Adipocyte Differentiation

作者： Teng, Cong; Shi, Zhenxing; Yao, Yang; Ren, Guixing; Shi, Zhenxing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Univ Liege, Lab Biomass & Green Technol, Gembloux Agrobio Tech, B-5030 Gembloux, Belgium;

来源：FOODS

关键词： polysaccharide purification; anti-obesity; proliferation; PPAR gamma

年份：2020